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Main Courses from the Broiler
We age our Beef in our own coolers for 27 days and custom cut all our steaks on our premises. All steaks are served with potatoes, fresh vegetable and garlic toast.
From Our Side Mesquite Broiler
Lentil Soup, Goulash Soup or Caesar Salad Included

10 oz. Sirloin Steak..........................................19.95

16 oz. Sirloin Steak..........................................24.95
Yes the One Pounder

10 oz. New York Cut Strip Loin Steak..............23.95

10 oz. Carpetbag Steak.....................................27.95
New York cut strip loin filled with Langostinos
topped with sauce bernaise


8 oz. Filet Mignon...........................................27.95

6 oz. Filet Mignon “Oskar”..............................27.95
Topped with white asparagus, Langostinos and sauce bernaise

6 oz. Filet mignon...........................................23.95
For extremely small appetites

18 oz. T-Bone Steak........................................26.95
The King of Steaks. Limited availability

12 oz. Logger’s Steak.......................................23.95
Sirloin topped with fresh mushrooms and fried onions

10 oz. Steak & Prawns....................................25.95
Sirloin Steak and tiger prawns sautéed; with drawn butter

10 oz. Sirloin Cajun Style...............................20.95
Hot! Hot!

10 oz. Sirloin Teriyaki Style...........................20.95

Please note that prices may change without notice

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